@book {7573,
	title = {Pearls},
	year = {2006},
	note = {DO NOT HAVE},
	pages = {707},
	publisher = {Ruhle-Diebener-Verlag GmbH \& Co},
	organization = {Ruhle-Diebener-Verlag GmbH \& Co},
	address = {Stuttgart},
	keywords = {perliculture, pinctada, Pteria, pterioidea},
	author = {Strack, E.}
}
@article {7155,
	title = {The limits of morphometric features for the identification of black-lip pearl oyster (<i>Pinctada margaritifera</i>) larvae},
	journal = {Journal of Shellfish Research},
	volume = {25},
	number = {3},
	year = {2006},
	note = {xerox},
	pages = {959-967},
	keywords = {bivalvia, mollusca, morphometrics, ontogeny, pinctada, pinctada margaritifera, prodissoconch, pteriidae, pterioidea},
	author = {Paugam, Alain and D{\textquoteright}Ollone, Christine and Cochard, Jean-Claude and Garen, Pierre and Le Pennec, Marcel}
}
@article {7088,
	title = {Long-term variability in spat collections of the blacklip pearl oyster (<i>Pinctada margaritifera</i>) in Solomon Islands},
	journal = {Journal of Shellfish Research},
	volume = {25},
	number = {3},
	year = {2006},
	note = {xerox},
	pages = {955-958},
	keywords = {bivalvia, Larvae, mollusca, ontogeny, pinctada, pinctada margaritifera, pteriidae, pterioidea},
	author = {Oengpepa, C. and Hawes, I. and Lane, I. and Friedman, K. and Bell, J.}
}
@article {6883,
	title = {The nutritional value of seven species of tropical microalgae for black-lip pearl oyster (Pinctada margaritifera, L.) larvae},
	journal = {Aquaculture},
	volume = {257},
	number = {1-4},
	year = {2006},
	note = {TY  - JOURDO NOT HAVE},
	month = {2006/6/30},
	pages = {491-503},
	abstract = {Recent years have seen major developments in the culture and availability of tropical microalgae as a food source for tropical bivalve species. The nutritional value of seven small (Chaetoceros muelleri and Chaetoceros sp.); three golden-brown flagellates (Isochrysis sp., Pavlova salina and Pavlova sp.) and two green-flagellates (Micromonas pusilla and an unidentified coccoid CS-126), were analysed for carbohydrate, lipid and protein contents as well as fatty acid composition. Each species of microalgae was fed singly to early (D-stage veliger) and later (umbo stage veliger) stage larvae of the black-lip pearl oyster, Pinctada margaritifera. Highest survival of D-stage larvae over the 10-day experiment was recorded for those fed Pavlova sp. (CS-50). Greatest shell growth was shown by D-stage larvae fed the golden-flagellates Pavlova sp. (CS-50) and Pav. salina. Based on growth of D-stage larvae, the microalgae could be divided into three groups: (1) larvae fed Pav. salina and Pavlova sp. showed significantly greater growth than those fed other microalgae; (2) those fed Isochrysis sp., C. muelleri and M. pusilla showed significantly greater growth than unfed larvae; and (3) larvae fed Chaetoceros sp. and CS-126 did not grow at a rate greater than unfed larvae. Growth of D-stage veliger larvae was significantly correlated with carbohydrate, lipid and protein content of microalgae and with levels of dietary polyunsaturated fatty acid, specifically DHA (r = 0.829, P = 0.021). In a second experiment survival of umbo-stage larvae (including the unfed control) did not differ significantly between treatments (P Pavlova sp. and Pav. salina showed the greatest incremental growth increases, but these were not significantly greater than those of larvae fed TISO and C. muelleri (P > 0.05). Growth of umbo-stage larvae fed M. pusilla, Chaetoceros sp. and the Prasinophyta sp. (CS-126) did not differ significantly from that of unfed larvae (P P. margaritifera larvae of different ages.},
	keywords = {bivalvia, ecology, mollusca, pinctada margaritifera, pteriidae, pterioidea},
	url = {http://www.sciencedirect.com/science/article/B6T4D-4JJFV6W-1/2/11068a6cabf92db1db1a519f1f3fe914},
	author = {Martinez-Fernandez, Erika and Acosta-Salmon, Hector and Southgate, Paul C.}
}
@article {6005,
	title = {Organization pattern of nacre in Pteriidae (Bivalvia: Mollusca) explained by crystal competition},
	journal = {Proceedings of the Royal Society of London. Series B},
	volume = {273},
	year = {2006},
	note = {PDF},
	pages = {1329-1337},
	keywords = {atrina, atrina pectinata, biomineralization, bivalvia, isognomon, isognomon radiatus, isognomonidae, mollusca, nacre, pinctada, pinctada martensii, pinnidae, Pteria, pteria avicular, pteria hirundo, pteriidae, pterioidea},
	author = {Checa, Antonio G. and Okamoto, Takashi and Ram{\'\i}rez, Joaqu{\'\i}m}
}
@article {1375,
	title = {The nutritional value of seven species of tropical microalgae for black-lip pearl oyster (Pinctada margaritifera, L.) larvae},
	journal = {Aquaculture},
	volume = {257},
	number = {1-4},
	year = {2006},
	pages = {491-503},
	abstract = {Recent years have seen major developments in the culture and availability of tropical microalgae as a food source for tropical bivalve species. The nutritional value of seven small (Chaetoceros muelleri and Chaetoceros sp.); three golden-brown flagellates (Isochrysis sp., Pavlova salina and Pavlova sp.) and two green-flagellates (Micromonas pusilla and an unidentified coccoid CS-126), were analysed for carbohydrate, lipid and protein contents as well as fatty acid composition. Each species of microalgae was fed singly to early (D-stage veliger) and later (umbo stage veliger) stage larvae of the black-lip pearl oyster, Pinctada margaritifera. Highest survival of D-stage larvae over the 10-day experiment was recorded for those fed Pavlova sp. (CS-50). Greatest shell growth was shown by D-stage larvae fed the golden-flagellates Pavlova sp. (CS-50) and Pav. salina. Based on growth of D-stage larvae, the microalgae could be divided into three groups: (1) larvae fed Pav. salina and Pavlova sp. showed significantly greater growth than those fed other microalgae; (2) those fed Isochrysis sp., C. muelleri and M. pusilla showed significantly greater growth than unfed larvae; and (3) larvae fed Chaetoceros sp. and CS-126 did not grow at a rate greater than unfed larvae. Growth of D-stage veliger larvae was significantly correlated with carbohydrate, lipid and protein content of microalgae and with levels of dietary polyunsaturated fatty acid, specifically DHA (r = 0.829, P = 0.021). In a second experiment survival of umbo-stage larvae (including the unfed control) did not differ significantly between treatments (P Pavlova sp. and Pav. salina showed the greatest incremental growth increases, but these were not significantly greater than those of larvae fed TISO and C. muelleri (P > 0.05). Growth of umbo-stage larvae fed M. pusilla, Chaetoceros sp. and the Prasinophyta sp. (CS-126) did not differ significantly from that of unfed larvae (P P. margaritifera larvae of different ages.},
	keywords = {bivalvia, mollusca, pteriidae, Pinctada margaritifera, ecology, pterioidea},
	url = {http://www.sciencedirect.com/science/article/B6T4D-4JJFV6W-1/2/11068a6cabf92db1db1a519f1f3fe914},
	author = {Martinez-Fernandez, Erika and Acosta-Salmon, Hector and Southgate, Paul C.}
}
